I was so close to the original batch!!!

I asked for extra cinnamon, sugar, and butter, but normal powdered sugar. They did so. And fried it to the right consistency, not too crunchy and dry, but moist yet crispy. But the extra butter killed it! It was like microwaving a tub of butter, then taking a piece of bread (cinnamonny, sugary bread though) and soaking it in, then taking it out and eating it. Bah! Will I ever find the original, perfect recipe? Only time will tell…

Categories: Uncategorized

3 comments

  1. Is it bad that that sounds good to me? *sigh*

    I’m fat for a reason. Somehow, though, my blood pressure is pretty good. Weird, huh?

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