Wow! By Earl GoodsonOctober 14, 2010 Lu Cuisine specialty dish: Zha jinchan (Chinese: 炸金蝉; pinyin: zhájīnchán; literally "pull-deep fried golden cicada or Cryptotympana atrata" Would I try it? Absolutely… Share this:TwitterFacebookLike this:Like Loading... Categories: china, cooking, travel, Uncategorized Related Articles The Blind Subway Performer By Earl Goodson5 days ago Ayahuasca Diaries: It Finally Happened. What the Actual Fuck.. By Earl Goodson1 week ago ( 7 ) Ayahuasca Diaries: Point Me in the Right Direction By Earl Goodson2 weeks ago Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.